The uniqueness of Turkish Cypriot cuisine North Cyprus has a diverse and distinctive culinary culture. The cuisine of North Cyprus emerged from the island's cultural contacts with other civilizations, sharing similarities with Anatolia and the Middle East, which can be tasted throughout the various dishes. Enjoy the gastronomic delicacies prepared with years of inspiration and tradition; the flavor of...
North Cyprus cuisine The Turkish and Greek cuisines are closely related, although the Ottoman, Middle Eastern, Catalan, French, and Italian cuisines have all influenced Cypriot cuisine. Zucchini, potatoes, peppers, okra, beans, tomatoes, chickpeas, and lentils are frequently used in Cypriot cuisine. It will be pleasant to have a taste of the variety of flavors while visiting different locations during...
